CSA Day on the Farm

I mentioned a little while back what a great time we've been having with our CSA, Berry Creek Farm. We've had a huge bag of fruit and veggies and delicious eggs every week since March. We've tasted new things and learned new recipes (the last couple weeks we've been digging on cucumber soup and baked eggplant ziti). We had enough to share with our family, and our freezer is stocked.  Last weekend was the annual picnic at the farm. We invited my parents, who, hearing of our CSA exploits, were considering joining for next year. It was fun to eat outside in the pretty weather, and have a tour of the farm where our food was coming from.

   This is the Berry Creek pest control squad.

This is where my boxes of delicious grapes came from.

These guys made me beautiful eggs all year.

This fellow is ready to make me yummy food next year...

Two tummies that enjoyed Berry Creek food this year, after lunch at the farm...

List of what we got from the CSA this year:

Spinach

Lettuce 

Alfalfa sprouts

potatoes

sweet potatoes

okra

watermelon

honeydew melon

cantaloupe

grapes

beets

radishes

eggplant

turnips

persimmon

Armenian cucumbers

lemon cucumbers

onions

eggs

peaches

cabbage

cauliflauer

broccoli

sweet peppers

The amazing thing to remember is... with drought, record heat, and a late freeze, this was a hard year for farmers!  Just think how great it will be on a good year.

How Do You Do It

I purposely stay ambiguous about the exact nature of my employment here, other than the fact that I work in the environmental arena. I'm going to continue to skirt around the subject, out of respect for my employers and the occasionally sensitive issues we deal with. Despite that, I will try to be understandable here. 

Last week I had the good fortune to attend a work-related conference. I really love conferences on environmental stuffs... aside from being interesting and informative, they are sometimes inspiring, and they almost always bring together people from all levels of work: private industry, corporations, nonprofits of various flavors, students and academia, as well as different levels and branches of government. I feel this is ever so important. It is sometimes far too easy to overlook the human face of other groups in the environmental field, to forget that for the most part we all have the same end goals. I try to keep in touch with this notion and to remind others when they need it... but even I slip now and then. Events like this remind us that we're really one big community.

During social time I was speaking with someone that is on a different "side" of the field. She asked me, "How do you work in this field and do what you do? It seems like it would be so frustrating and depressing." I hadn't ever thought of my job this way... but when I sit down and think about it, any job in the environmental field could be viewed like this. I'm not that singularly special.

I feel the answer is easy. You concentrate on the small victories, and the small positives, because these things do matter. You hold onto the things that really inspire you. And remember that if you keep learning, and keep working, maybe someday you will be in the right position at the right time, with the knowledge and skill to make a significant change.  That is my answer. When I gave it, she blinked at me, and said, but of course; that's the only correct answer!

But it is also very important to remember that change is slow. Change is hard. Especially large scale change, or change against the powers that be (and much of the eco movement is very large scale - face it folks, you can't create cultural change in a week). People fight it. Some of them with more money or power than you or I may ever have. And most environmentalists feel so strongly about things that we all want everything to happen NOW. Some of us may even feel like the world will end if NOW becomes later, even though all anyone can do is their best. Still...

Know your expertise. Know your ability and sphere of influence.  Do what you can with what you have, and feel proud of that. And you can always learn to do better.

Building a Garden, take 2

This is the second garden I built this year. You might argue that this one was more work than the raised bed garden. I dug up a plot of yard, pulling out all the bermuda grass, using a shovel and hand tiller. I unearthed several LARGE pieces of concrete in the process. This took quite a while... I'm not good with major digging to begin with, and adding concrete to the challenge was not helpful. But in the end, I had a bunch of turned up clay/top soil, and that was what I needed. The border pieces are really just debris that had been sitting around in the yard. I really can't tell you why we had a long metal pipe. I don't know where it came from. Some of it is made of bits of concrete I dug up. A fence post that had broken off and fallen over, a cinder block. I think Not Fancy might be the official title of this border style. Maybe even Trailer Park Chic? But it works fine.

Inside are canna lilies that people at work were giving away after spring dividing, and a squash plant that was a gift from my mom. I stuck that in with the cannas on a whim, and I'm pretty surprised it liked the poor soil over there. Lucky for me! I had to fit this bed with a drip hose and mulch during the drought. My cannas are stunted (these are supposedly the six-foot tall variety) and haven't bloomed much, but they are growing happily now, so I'm pleased! I'm sure they will do much better next year.

One morning I walked out and saw a giant sphinx moth drinking out of these flowers. Little fellow let me get right up close and take a good look while he buzzed around... so nice of him!

Building a Garden

TA DA!

This is my new raised-bed flower garden, now seeded and sprouting for fall gardening. I built it myself this past April. I had been planning to build this since we moved in, the winter of 2008. I have had the size and shape laid out for a year. I’ve had the bricks for two years. I finally got the push to do it after my mother-in-law started stacking bricks while she was house-sitting. I couldn’t believe it might be that easy, so I took several thoughtful trips around the neighborhood scrutinizing the yards of others. At last I realized that the only reason I hadn’t built it yet was because I was making it harder than it actually is. I thought I had to dig down into the dirt, build up a base, mortar those suckers in there, and pull up all the grass inside. I couldn’t decide if I should hire a mason or learn to do bricklaying on my own.

But I didn’t have to mortar. I didn’t even have to pull out the grass. All I had to do was stack the bricks up, like so. Because I was concerned that I would lose soil between the cracks, I lined the interior of the bed with landscape fabric and anchored the fabric under one of the brick layers. I grudgingly purchased soil from the hardware store, putting in a layer of manure on the bottom and good garden soil on top. It’s about 7” deep, and there is enough depth that I can add more soil/mulch/compost without running out of space.

I really like my bricks! I salvaged them from an old brick sidewalk in my friend’s yard when the sidewalks were being replaced with concrete. They’re 100 years old; literally.

I thought growing a garden would be an easy success for me – I’ve spent time as a horticulture technician, and I helped my mother and granny with their gardens as a young’un. I quickly learned that while I had plenty of experience maintaining a healthy garden, I had no experience at beginning one from scratch. I thought I was choosing my plants wisely for my garden’s sunny micro-climate. I did a combo of seeds, root stock/bulbs, and baby plants; mostly these were purchased from OSU-OKC or garden clubs, but a few came from Lowes. 

Success? Well…

·               Some sprouted. Some didn’t.

·              Some that germinated, produced. Some didn’t.

·              Some of the bought-plants grew larger. Some didn’t.

·        I’m not sure WHY any of the above things happened. But...

·               I got a decent spinach harvest.

·              My mesclun and onion harvest were teensy tinsy.

  One of the squash lived to start producing at long last this month. 

·             Strawberries, cucumber, tomato: nil.

·              I’ve gotten a pretty good sustaining harvest from most of my herbs. I get a ridiculous amount of comfort from having drying herbs hanging in the kitchen.

Lessons?

·              I successfully (and accidentally) grew a LOT of mushrooms. Turns out that this was because I was watering at night, instead of during the morning.

·        Apparently, I should have started my spinach when it was still chill outside to prevent early flowering and climaxing. (Despite this, I still got a modest harvest of spinach, which tells me that spinach must be Really Easy to grow.) I think I should have planted my onions earlier, too.  I may get a Farmer’s Almanac for next year.

·              You should harvest mesclun when it is tiny and young. You should let dill flower before harvesting. Don’t let basil or spinach flower.

·              You can give chives a buzz cut, and the next week they will be almost the same height again.

My garden has not been nearly as productive or lush as I’d hoped (notice how far apart some of the plants are? I wanted to give them plenty of room to get BIG!). However, since it is my first year at starting my own, since the weather has been rough, since I have learned so much, and enjoyed it so much, since I still have enjoyed (and am enjoying) some harvest from the garden, I’m happy. Having nothing but a wide expanse of crunchy Bermuda grass in my backyard is a thing of the past – and thank goodness for that!

Here is a recipe for my favorite use of summer garden produce:

Medium-sized sprig of lemon balm or a few large sprigs of lemon thyme

Small sprig of lavender

3 basil leaves

Pitcher of water

After a couple of days in the fridge, this is so delicious! Not strong enough to be tea, light enough to be refreshing, just a bit sweet and flowery. Of course the bottom of the pitcher is the best part… 

On cue for the fall garden:
Still going good from the summer, we have squash, carrots, basil, parsley, lemon thyme, regular thyme, lemon balm, and oregano. 
Currently sprouting: Spinach, lettuce, and peas.
Seeded, not yet sprouted: Chard, kale, garlic.

Moving Planet Report

Moving Planet went off well this morning! It was an absolute beautiful day for a walk. Jenny had been itching to go, but I left her at home so I could walk with my husband (who has no bicycle to ride). I'm sure she understands!

I was finally able to see the awesome art display inside the Womb Gallery (I had gone by several times but it was never open!). We enjoyed some donated fruit, lunch from Quizno's and Coop Ale Works (Thank you, JD Merryweather and crew) while listening to a band. Saw some nice displays and acquired some more seed for the fall garden...

Slow Food Picnic

This looks like a fun event: Slow Food OKC's Annual Picnic on October 2nd. 

I have an idea to host a calendar on here somewhere that I can upload sustainability events to, similar to Outlook and Google calendars, where you can have a peak at it. Any thoughts as to how a non-techy could best and most easily do this? Think it might be useful?

Alien Mind Girl...

is about to watch the Climate Reality Project!
But not all of it. Because I cannot humanly watch anything for 24 hours... but it's a neat idea, no? A different show about climate change as it affects different time zones, one for every hour? With all the new things we have learned? How exciting!

And although I thought An Inconvenient Truth had it's pros and cons (and likewise that Man Bear Pig is hilarious), I'm eager to see Gore's progress as an informed environmental activist since then. Climate science in and of itself has grown, and so have I; of course I expect nothing less of Gore.